PARTY TRAYS Prices may change without notice. MEAT & CHEESE Turkey Breast, Roast Beef, Ham, Swiss & Cheddar Cheeses, thinly sliced and artfully arranged. Small feeds up to 20, Medium feeds up to 30, Large feeds up to 40 and Extra Large up to 60. $29.95 $41.50 $54.95 $82.50 CHEESE Walnut coated cheese ball surrounded by cubed Mild Cheddar, Monterey Jack, Provolone & Pepper Jack Small feeds up to 20, Medium feeds up to 30, Large feeds up to 40 $25.50 $41.50 $56.50 ANTIPASTO Genoa Salami, Dry Salami, Pepperoni, cubes of Provolone & Mozzarella, marinated Tortellini, Artichokes, Baby Mushrooms, Black & Green Olives beautifully arranged on a tray. Small feeds up to 20, Medium feeds up to 30, Large feeds up to 40, Extra Large up to 60. $29.95 $41.50 $54.95 $82.50 Baked Brie in Puff Pastry Large feeds 50-75 - $119.95 Small feeds up to 25 - $48.95 Layered Mexican Dip with Chips Small -$26.95 Medium - $32.95 Large - $46.95 Cheese ball with Crackers - $20.95 FRESH VEGETABLES Baby carrots, Celery, Cherry Tomatoes, Broccoli buds, Cauliflower, Zucchini, Radishes with Ranch dip in the center of the tray. Small feeds up to 25, Medium feeds up to 30, Large feeds up to 50 $25.00 $35.00 $45.00 FRESH FRUIT Watermelon, Pineapple, Cantaloupe, Honeydew, Red Grapes and Strawberries (when available) served with a lemon cream cheese dip in the center of the tray. Small feeds up to 25, Medium feeds up to 30, Large feeds up to 50 $25.00 $40.00 $50.00 COCKTAIL BREAD $2.25 per loaf - Arranged on a Tray, add $3.00 Combo Trays will be the price of the highest priced ingredients. SANDWICHES 2 dozen minimum, each item except Giant Subs GIANT SUBS - $15.00 PER FOOT One foot to six foot, your choice of meats and cheeses. Made with mayo, mustard, Italian dressing, cheese, lettuce, tomato, pickle, onion, cucumbers and sliced green pepper. DOLLAR ROLL SANDWICHES - $15.00 PER DOZ. Fresh dollar rolls filled with meats and cheeses, mayo, mustard and pickle. SPIRAL COCKTAIL SANDWICHES - $12.00 PER DOZ. Flat bread spread with an herbed cream cheese mixture, meats & cheeses or a Vegetarian mixture rolled and sliced. Smoked Turkey & Chutney, Turkey & Bacon, Roast Beef, Salami and Roasted Red Pepper or Vegetarian COCKTAIL APPETIZER PUFFS-$15.00 PER DOZ. Petite pastry puffs filled with chicken salad, turkey salad or ham salad. HORS D’OEUVRES Two dozen minimum each item. $15.00 per dozen Deviled Eggs – (24 halves per dozen) Poached, Chilled New Potatoes – Stuffed with sour cream, topped with chopped bacon & chives Mini Frittatas – Eggs and cheese baked with Artichoke, Zucchini or Ham Pizza Wheels – Puff Pastry with Pepperoni, Mozzarella and Pizza Sauce Chipotle Cheddar Bites – Spicy, crust less cocktail tarts topped with sour cream and sweet red pepper Chicken Pesto Pinwheels – Chicken breasts, filled with pesto and mozzarella, baked & sliced Stuffed Cherry Tomatoes – with pesto cream cheese Stuffed Mushrooms – blanched, chilled and stuffed with herbed cream cheese or cheddar-bacon Chicken Salad Filo Cups – Filo cups filled with gingered chicken salad Crostini – Little toasts topped with Mushrooms, Prosciutto and Blue Cheese – Three Olives & Jack Cheese – Goat Cheese with Roasted Tomatoes and Basil Caprese Kabobs – Skewers of fresh Mozzarella, Basil & Grape Tomatoes Mini Quiche – Tart shells baked with eggs & cheese: bacon, mushrooms, ham or Chef’s surprise Spanakopita – Filo dough triangles filled with Spinach & Feta Cheese SEAFOOD Iced Giant Prawns Market Price Salmon Pate with Crackers $39.95. Sides of Smoked Salmon with cream cheese, capers and mini bagels Market Price HOT APPETIZERS For items sold by the dozen, two dozen minimum – For items sold by the pound, 4 to 5 pound minimum. Stuffed Mushrooms,( best if you bake) $15.00 per doz. Ham & Cheese Puffs $15.00/doz. Quesadillas $15.00 per doz. Smokies in BBQ Sauce $6.25/lb. Teriyaki Chicken Wings $6.25 per lb. Chicken Dijon Bites $8.25/lb. Meatballs w/BBQ or Sweet & Sour Sauce $6.29 per lb. (With Dijon Sauce) Apricot Orange Glazed Chicken Breast Bites $8.25/lb. KABOBS 2 dozen minimum per item Teriyaki Beef w / Peanut Sauce $24.00/doz. Jerk Chicken Kabobs $24.00/doz. Teriyaki Chicken w/ Peanut Sauce $24.00/doz. Fresh Fruit Kabobs $15.00/doz. Antipasto Kabobs $20.00/doz. DIPS Spinach Dip $7.00 per lb. Guacamole Dip $8.00 per lb. Clam Dip $7.00 per lb. Salsa $6.00 per lb. Hot Clam Dip $7.00 per lb. Hot Cheese & Artichoke Dip $8.00 per lb. Hot Crab Dip $10.00 per lb. DESSERTS Cheesecakes $25.00 Fruit Pies $15.00 (Flavors vary-call for list) (Apple, Peach, Cherry, Blueberry, Carrot Cupcakes $1.25 ea. Blackberry) Cream Pies $15.00 Chocolate Peanut Cups $1.00 ea. (Banana, Coconut, Lemon Meringue, Chocolate) Cookies, assorted .40 each Petit Fours $1.00/ea. Mini Cheesecakes $1.75/ea. Brownies $1.00/ea. Mini Eclairs $1.00/ea. Lemon Bars $1.00/ea. Triple Chip Brownies $1.00/ea . Hot Dishes Five to six pound containers only available. Lasagna $6.75 per lb. Vegetarian Lasagna $6.75 per lb. Baked Beans $4.00 per lb. Potatoes au Gratin $4.00 per lb. (Ours have ground beef & bacon) Scalloped Potatoes $3.75 per lb. SALADS One gallon feeds approximately 25-30 people $18.00 per Gallon Potato Macaroni Tossed Green Salad with Choice of Dressings Cole Slaw Oriental Cabbage Salad $25.00 per Gallon Caesar Salad Fresh Fruit Pasta Primavera - Pasta and vegetables in an Italian Vinaigrette Pesto Pasta - Pasta and vegetables in a Pesto Vinaigrette Neptune Salad - Rotelle noodles, shrimp & crab in a creamy dressing Tomato-Cucumber Salad with a Sour Cream-Dill dressing Pea Salad - Peas, chopped onion, bacon, water chestnuts in sour cream-mayo dressing Broccoli-Bacon - onion, raisins & sliced almonds in creamy sweet & sour dressing Greek Salad Pasta with Mandarin Oranges - in a spicy peanut dressing Thai Pasta - with red pepper, cucumbers, bean sprouts, green onion, carrot in a lime-peanut dressing Fruit Ambrosia - Whipped cream dressing with fruit & marshmallows Creamy Italian Pasta – Bow tie pasta with black olives, red pepper, zucchini, broccoli in a creamy Italian dressing Mixed Baby Greens or Spinach with fruit, red onion, Gorgonzola, chopped hazelnuts & Raspberry Vinaigrette Spinach Salad with tomatoes, bacon, eggs, mushrooms & Honey-Mustard dressing Asian Spinach Salad with Toasted Sesame Dressing Shrimp Pasta - Spinach fettuccine, feta, black olives, creamy herb dressing Antipasto Salad - Pasta with vegetables, salami, provolone & olives Fiesta Salad - beans, rice, corn, cilantro in lime-cumin dressing Creamy Lemon Pasta –Pasta with sliced black olives, artichoke hearts, green onions, sweet red pepper, Parmesan and mushrooms with creamy lemon dressing Orange Cream Salad – Peaches, pears, mandarin oranges, fruit cocktail and apples in a creamy orange dressing |
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