Dinner Buffets
50 Guest Minimum

Entrees - $15.95 per person - choose two
Lasagna        Beef Stroganoff        Beef Burgundy
Cheese Manicotti        Chicken Stroganoff        Rigatoni with Meat Sauce
Spaghetti with Meatballs        Vegetable Lasagna
       Pasta Alfredo w/Vegetables
Chicken Alfredo with Mushrooms and Pasta
Pasta Alfredo with Chicken and Vegetables

Entrees - $20.95 per person - choose two
Teriyaki Chicken        Baron of Beef        Chicken Cordon Bleu
Glazed, Baked Ham        Roast Turkey with Gravy        Chicken Dijon with Dijon Sauce
Apricot-Orange Chicken        Pesto Stuffed Chicken Breast        Lemon-Herb Chicken
Fruit Stuffed Pork Loin        Bacon-Jack Stuffed Chicken Breast with Honey-Mustard Sauce
Hazelnut Crusted Chicken with Orange Sauce
Halibut topped with Shrimp and Hollandaise Sauce
Prime Rib and Salmon Dinner $26.95 per person

Salads and Vegetables - Choose Three
Antipasto Salad        Tossed Green Salad        Fruit Ambrosia        Thai Pasta
Pasta Primavera        Tomato-Cucumber        Pea Salad        Caesar
Pesto-Pasta Salad        Fresh Fruit        Potato Salad        Fiesta Salad
Greek Salad        Neptune Salad        Lemon Pasta Salad        Broccoli-Bacon
Mixed Baby Greens Salad with Fruit, Gorgonzola, Hazelnuts and our homemade Raspberry Vinaigrette
Pasta with Mandarin Oranges and Spicy Peanut Dressing
Glazed Carrots        Broccoli-Parmesan        Green Beans Almandine        Green Bean Casserole
Candied Sweet Potatoes        Vegetable Stir Fry        Hot, Buttered Corn

Sides - Choose One (not included with Pasta Entrees)
Scalloped Potatoes        Potatoes Au Gratin        New Potatoes with Parsley and Butter
Rice Pilaf        Buttered Pasta        Herbed Stuffing        Wild and Brown Rice
Baked Potatoes        Garlic Mashed Potatoes with Gravy

Desserts - Choose One
Cheesecake        Ice Cream Sundae        Pies (Fruit or Cream)
Sheet Cake        Chocolate Mousse        Mousse Cakes
Assorted Mini Desserts

All Buffet dinners are served with relish tray and rolls and butter.  Beverages include water and your
choice of sodas or coffee.
The above menu includes high quality paper plates, plastic flatware and paper napkins.
For china, stainless flatware and linen napkins, add $2.50 per person.  Ask for quote on buffet linens.
Serving personnel:  $18.00 per server including travel time.
18% gratuity added when service is provided.

Prices subject to change without notice.