Holiday Add-Ons Add these selections to our Hot  Buffet Lunch Menu. Meats: Maple Glazed Ham or Cranberry Stuffed Pork Loin with Orange Glaze.  For Roast Turkey with Cranberry Sauce, add $1.50 per person to each price category. Sides:  Streussel Topped Sweet Potatoes, Confetti Wild Rice Pilaf with Cranberries, Traditional Bread Stuffing or Cornbread-Sausage Stuffing. Vegetables:  Oven Roasted Green Beans with Sweet Red Peppers, Vegetable Stir Fry, Honey Glazed Carrots, Roasted Winter Root Vegetables or Broccoli-Spinach Casserole. Salads:  Spinach Salad with Pears, Red Onion, Gorgonzola Cheese, Toasted Walnuts and Maple-Cider Vinaigrette, Orange-Cream Salad and Winter Fruit Salad with Lemon-Poppy seed Dressing. Desserts: Pumpkin Pie – $1.50 per person        Pecan Pie – $1.75 pp        Red Velvet Cupcakes -  $1.25 ea. Chunky Apple Cake – $1.75 pp        Upside Down Pineapple Pumpkin Spice Cake – $2.50 pp For $9.95 and $10.95 per person option choose 1 meat entree, 1 starch, 2 salads, and 1 bread. For $11.95 to $13.95 per person options choose 2 meat entrees, 2 starch, 1 vegetable, 2 salads, and assorted breads. All of our luncheon menus include paper plates, napkins, plastic forks and knives. China and stainless flatware and linen napkins:  add $3.00 per person. Table linens are $7.00 each; box skirts for buffet tables are $24.00 each plus delivery and pick up (charged by rental company). Serving personnel:  $18.00 per hour per server including travel time. 18% gratuity added when service is provided. 7% service charge is applied to all other orders. Prices subject to change without notice.