HOT BUFFET MEALS with HOLIDAY ADDITIONS A minimum of 48 hours is required on orders. Delivery and pick-up charge will apply. 7 % service charge added to all orders. Serving staff is available for groups of 50 or more. Servers are $18.00 per hour per server. 18% gratuity is charged when service is provided $9.95 Buffet - Minimum 15 People Choose one Entree Ravioli, Spaghetti with Meatballs, Macaroni & Cheese, Chicken Enchiladas, Chicken Stroganoff with Noodles or Rigatoni with Meat Sauce and Cheese. Above entrees served with green salad and garlic bread or rolls. Taco Bar - $9.95 or Taco Salad Bar-$10.95 Served with Taco Fixin’s, Refried Beans, Spanish Rice and Chips & Salsa. $8.95 - Baked Potato Bar with Green Salad Served with rolls and butter. Buffet – Minimum 15 People Choose one entree, one side dish, two salads or vegetables and one bread choice. Add a second entree, the price is $13.95 per person - $15.95 per person Entrees - $10.95 Thai Red Curry Chicken Stir Fry - Chicken Italienne Chicken Dijon - Teriyaki Chicken Apricot-Orange Chicken - Lemon-Herb Chicken - Chicken Alfredo w/Pasta Pasta Alfredo with Vegetables and Chicken Fried Chicken - Chicken Enchiladas - Chicken Stroganoff & Noodles Beef Stroganoff & Noodles - Beef Burgundy & Noodles BBQ Beef Brisket - Meat Lasagna (order for 9 or 18 ) - Vegetarian Lasagna (order for 9 or 18) Pasta Alfredo with Vegetables Entrees - $11.95 Chile Braised Boneless Shortribs - Bacon-Jack Chicken with Honey Mustard Sauce- Hazelnut Chicken Breast with Apricot-Orange Sauce-- Fruit Stuffed Pork Loin - Beef Brisket - Chicken Cordon Bleu with Hollandaise Sauce Sides - Not required with Pasta Entrees Buttered Rotelle Pasta - Spanish Rice - Rice Pilaf - Fried Rice - Basmati Rice - Coconut Rice Steamed Red Potatoes - Baked Beans - Scalloped Potatoes - Au Gratin Potatoes Garlic Mashed Potatoes with Gravy Salads and Vegetables (Choose two) Tossed Green - Thai Pasta - Cole Slaw - Fresh Fruit - Caesar - Potato Salad Greek Salad - Macaroni Salad - Pea Salad - Pesto Pasta Salad Spinach or Mixed Baby Greens Salad with Fruit and our homemade Raspberry Vinaigrette Asian Spinach Salad with Toasted Sesame Dressing Green Beans Almandine - Glazed Carrots (hot) - Hot Buttered Corn Seasonal Roasted Vegetables - add $1.00 per person Pasta Primavera Salad - - Tomato-Cucumber Salad Broccoli-Bacon Salad Breads Rolls & Butter - Cheese Bread - Biscuits - Garlic Bread Buttered French Bread - Corn Bread Desserts Cookies - .40 each Brownies - .75 each Moussecake for 14 + $2.50 pp Cheesecake for 14 + $2.50 pp Fruit Pies for 8-10 + $2.00 pp Carrot Cupcakes + $1.50 pp Red Velvet Cupcakes + $1.50 pp Strawberry Shortcake + $3.00 per person (in season) Beverages Sodas……………………….$1.00 Bottled Water………..……...….75 Fruit Juice……………….…..$1.25 Snapple, Sobe, etc………….$1.50 Disposable Tableware provided with all orders. Add $1.25 per chafing dish for sterno. Prices subject to change without notice. Holiday Additions Add These selections to our Buffet Lunch Menu Meats: Maple Glazed Ham or Cranberry Stuffed Pork Loin with Orange Glaze. For Roast Turkey with Cranberry Sauce, add $1.50 per person to each price category. Sides: Streusel Topped Sweet Potatoes, Confetti Wild Rice Pilaf with Cranberries, Traditional Bread Stuffing or Cornbread-Sausage Stuffing. Vegetables: Oven Roasted Green Beans with Sweet Red Peppers, Vegetable Stir Fry, Honey Glazed Carrots, Roasted Winter Root Vegetables or Broccoli-Spinach Casserole. Salads: Spinach Salad with Pears, Red Onion, Gorgonzola Cheese, Toasted Walnuts and Maple-Cider Vinaigrette, Orange-Cream Salad and Winter Fruit Salad with Lemon-Poppy seed Dressing. Desserts: Pumpkin Pie – $2.00 per person Pecan Pie – $2.00 pp Red Velvet Cupcakes - $1.50 ea. Chunky Apple Cake – $2.50 pp Upside Down Pineapple Pumpkin Spice Cake – $2.50 pp For $10.95 and $11.95 per person option choose 1 meat entree, 1 starch, 2 salads, and 1 bread. For $13.95 to $15.95 per person options choose 2 meat entrees, 2 starch, 1 vegetable, 2 salads, and assorted breads. All of our luncheon menus include paper plates, napkins, plastic forks and knives. China and stainless flatware and linen napkins: add $3.00 per person. Table linens are $7.00 each; box skirts for buffet tables are $24.00 each plus delivery and pick up (charged by rental company). Serving personnel: $18.00 per hour per server including travel time. 18% gratuity added when service is provided. 7% service charge is applied to all other orders. Prices subject to change without notice. |
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