Policies and General Information
• Free Consultation – Personal, phone, fax or email available.
• References – Supplied on request.
• Delivery Charge – Based on distance traveled and time.
• Labor Charges - $18.00 to $25.00 per hour based on services required.
• Service Charge for catered events requiring delivery and pickup only – 7%
• Service Charges for Manned Events – 18% of food and beverage total.
• Service Charge for Food Service beginning after 8:00 p.m. and prior to 8:00 a.m. – 18%.
• Rental Arrangements – May be handled by our service if you wish.
• Rental Charges – Client becomes responsible for any needed rentals.
• Damage, Breakage or Loss – Charges are the responsibility of the client.
• Cleaning Charges – May be assessed on equipment left dirty.
• Licensing, Insurance and EIN# - Available on request.
• Deposit – 30% to hold dates, full payment prior to day of event.
• Final Charges – May be incurred to include damage, breakage, loss and/or extended hourly charge.
• Terms – Net 20 days if arrangements have been made with our office.
• Guarantee – Minimum guest count 7 days prior to your event, final guest count 2 days prior to your event.
• Leftover Food – Based on caterer’s discretion of food safety.
• Payment – We accept cash, check, Visa, Mastercard, American Express and Discover.
• Taxes and Fees charged by event sites or facilities – Will be added to the final bill.
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